Posted by Allpoint on
Sep 24, 2013
Do you have culinary passion?
Or, do you need help discovering it?
For most, it’s simply natural - A form of art and way to unleash the creative side from within.
I knew at an early age this was my career path. Recently, I framed a recipe I wrote for my mother in Kindergarten and it was the last thing she gave back to me. I love creating dishes and making memories.
But for others, it may not be as simple.
That’s where Allpoint comes in.
A menu is a work of art. It goes beyond the items listed.
It’s a perfect balance of bringing items that clearly define the business theme, mission and culture.
And, just as important, a menu must be user friendly.
““Tongue taste” is a simple matter of molecules making contact with taste buds-the kind of cheap and easy flavors any food scientist or food corporation can produce.
"Hand taste" is the far more complex experience of a food that bears the indelible mark-the care and sometimes even the love of the person who made it.”- Sandor Katz
Culinary is not for all successful restaurateurs. Most are business minded leaders. There passion is for the business, but not always the food.
Which can work if you, “ know what you know, but know what you don’t know”.
It’s absolutely natural to outsource the culinary side to a professional who can maximize your business plan. Call it a “Brand Refresh” If you will. We can help you find that source of passion and make your restaurant a success.
Let Allpoint be the “Brand Refresh” and let the changes start today.