Case Study – Outback Restaurant & Pub; Greeley, CO

Billy Ramaglia and Max Barber, both with proven track records in the industry, made themselves known in Greeley, CO for having the best prime rib and hand cut steaks, all at an affordable price.

Outback Restaurant & Pub required a brand refresh that included taking a profiting concept and simply increasing those margins.

  • Created and implemented a new operating system, trained staff on updated version providing a more efficient system providing a product mix to assist with tracing all menu items
  • Created and implemented training manuals and programs
  • Streamlined the menu while maximizing purchasing power resulting in lower waste and a savings of 45 BOH labor hours per week
  • Implemented food, liquor, beer and wine inventory system