Mr. Pera has the keen instinct to detect problems and inefficiencies and correct them quickly. His people management skills are second to none. With his leadership, the negative morale of the struggling restaurant was turned around. His ability to create positive change while keeping the vision and involvement of the owner was extraordinary. He genuinely cared about our success. I highly recommend his services to any restaurateur looking for a fresh perspective.


Melanie Combs
Avenue Restaurant; Greensboro, NC


Our concept was profiting, but we knew there was money left on the table. Allpoint spent 5 days with us, provided a full assessment. We then objectively discussed the action plan. Once the training process took place and the menu was streamlined, we knew our money was well spent. This was once again confirmed when our inventory process was launched and in under two months our profit margins increased by 4.7%.

I highly recommend Allpoint and Tony Pera for any concept in need of change to all concepts looking to increase the bottom line.


Max Barber
Outback Restaurant & Pub; Greeley, CO